David Gutierrez is a passionate practitioner of sustainable and hydroponic agriculture, with decades of experience volunteering on farms, supporting farmers markets, and advancing urban and community-based food systems. After earning accredited certification through Cal Poly’s Archi’s Acres Veterans Sustainable Agriculture Training (VSAT) program, David launched FlavoredLayers Farms, a 10-acre Certified Organic soil-and-hydroponic production farm in Valley Center, CA.

As one of the early adopters of Certified Organic hydroponic farming, David has continually pushed for innovation in sustainable agriculture. Inspired by Detroit’s urban farm movement, he brings to Utica not only hands-on farm management and technical experience, but also a shared vision for farming as a community-centered food resource. 

‍Utica Farm City!

James is committed to community engagement and green entrepreneurship. He will support crop development and production while developing skills in farm operations, education, and marketing.  He is a Sophomore at LeMoyne College, Syracuse, NY and is studying environmental science.  James is both the nephew and godson of David Gutierrez. Their personal connection brings a unique level of trust, continuity, and shared purpose to the vision of FlavoredLayers Farms.